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The process of softening water involves removing its hardness, which is mostly brought on by the presence of calcium and magnesium ions. When water seeps through deposits of chalk and limestone, which are mostly composed of calcium and magnesium carbonates, hard water is created. In industrial settings, where water hardness is regulated to prevent expensive malfunctions in boilers, cooling towers, pipelines, pumps, and other water-handling equipment, hard drinking water can present significant issues despite its potential for mild health advantages.